|
|




























Welcome to my favorite place in the world, welcome to my birthplace, welcome to Praproce! |
You will find our little village noth-west of Ljubljana, the Capitol of Slovenia. On the photo above is our family home - right next to the Village Church of St. George. Fall is a very nice time for exploring and mushroom picking that is very popular in Slovenia. |
Our church was built through the centuries and each period of time left a trace. Its beginnings go back to the 12 century. You will find a baroque pulpit and a funny face at the beginning of the gothic arch... The tower has 3 bells. The oldest and the smallest is from the 16th century and is made of bronze and silver. It has fantastic, crystal, clear sound. All the bells use to be from that era. Unfortunately two of them got melted into the canon balls during the First World War and were later replaced by the new ones that sound not nearly as good. |
The mountain above the village is called Big Grass. The oldest stable in the village has beautiful architectural details inside. Spring is the most beautiful time of the year. Everything blooms and everything is unbelievably green. Our village has a lot of fruit trees. A lot of fruit is eaten fresh, some is dried and cooked and what is left is made into the brandy. Every family claims to have the best brandy around if not in all of Slovenia. Hayracks (right) are typical Slovenian architecture. It is the hayrack that greets travelers at the beginning of our village. Their purpose is to dry the hay. They were designed and built by farmers who had no architectural education. Contemporary architects were trying to develop it further but were unsuccessful. The hayrack is perfect and every part is functional. |
And if you go straight through the village and turn left at the end, the road will lead you on another hill that offers a view from the south-west. Na svidenje! Bye, bye! |
Below is the video of one beautiful spring morning when the crickets were singing their regular salute to spring, the sun was shining and the grass was cut for the first time… |
This mushroom is called Umbrella and if you cook it right, it tastes as veal. |